The Restaurant Food Hot Potato: Stop Passing it on–A Commentary on Mah and Timming’s, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level’
An Ethical Justification for Expanding the Notion of Effectiveness in Vaccine Post-Market Monitoring: Insights from the HPV Vaccine in Canada
The Reliability and Stability of Puff Topography Variables in Non-Daily Smokers Assessed in the Laboratory
The Impact of a City-Wide Indoor Smoking Ban on Smoking and Drinking Behaviors across Emerging Adulthood
Effect of alcohol and tobacco smoke on long-term memory and cell proliferation in the hippocampus of rats
Factors associated with electronic cigarette users’ device preferences and transition from first generation to advanced generation devices
Relationships between craving beliefs and abstinence self-efficacy are mediated by smoking motives and moderated by nicotine dependence
The Other Combustible Products: Prevalence and Correlates of Little Cigar/Cigarillo Use Among Cigarette Smokers
‘I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college
Submissions of the Intervener: The Queen (on the Application of B) v The Director of the Legal Aid Casework
Palestinian Refugees and the Syrian Uprising: Filling the Protection Gap during Secondary Forced Displacement
Expanding Protection in Africa? Case Studies of the Implementation of the 1969 African Refugee Convention’s Expanded Refugee Definition
UNHCR’s Involvement with IDPs – ‘Protection of that Country’ for the Purposes of Precluding Refugee Status?
Perceived Issue Importance, Information Processing, and Third-Person Effect of News about the Imported U.S. Beef Controversy
The Best Interests of the Child: A Prevailing Consideration within Islamic Principles and a Governing Principle in Child Custody Cases in Pakistan
Responsibility for the Soul of the Child: The Role of the State and Parents in Determining Religious Upbringing and Education