Publisher: Rudd Center for Food Policy and Obesity
Published: November 2010
Analyzes fast food outlets’ menu composition, external advertising, and in-store marketing to youth and their effects. Calls for setting standards for child-targeted marketing and creating lower-calorie and more nutritious menu items as default options.
Funder(s): Robert Wood Johnson Foundation, Rudd Foundation
Subject(s): Health; Children and Youth; Children and Youth, Youth/Adolescents