Abstract
The results of two previous meta-analyses, which examined whether omega-3 fatty acids (omega-3s), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), improved residual depressive symptoms (RDSs) for bipolar disorder (BD) patients compared with placebo, were inconsistent (Table S1).1,2 A study reported that omega-3 was superior to placebo1; however, another did not.2