Cities and agriculture: developing resilient urban food systems, edited by Henk de Zeeuw and Pay Drechsel, New York, Routledge, Earthscan Food and Agriculture, Taylor & Francis Group, 2015, 450 pp., $145 (hardback), ISBN 978-1-138-86058-2 … Read article here: Cities and agriculture: developing resilient urban food systems, edited by Henk de Zeeuw and Pay Drechsel, New York, Routledge, Earthscan Food and Agriculture, Taylor & Francis Group, 2015, 450 pp., $145 (hardback), ISBN 978-1-138-86058-2