Abstract
Savoring the moment is a means of generating, prolonging, or intensifying positive emotions while a positive event is occurring.
While the occurrence of positive events is integral to savoring the moment, there is a paucity of research examining the interaction
of the two. This study examines the longitudinal interaction of savoring the moment and the number of everyday positive events
(uplifts) that occur over 2 weeks on measures of positive affect and satisfaction with life. Significant interactions between
savoring and uplifts were found, indicating that those participants with low levels of savoring and low numbers of uplifts
were at risk, as they experienced low levels of both positive affect and satisfaction with life. The other three groups (high
savoring/high uplifts, low savoring/high uplifts, high savoring/low uplifts) had similarly positive outcomes. The findings
imply the utility of increasing savoring when individuals experience few positive events.
While the occurrence of positive events is integral to savoring the moment, there is a paucity of research examining the interaction
of the two. This study examines the longitudinal interaction of savoring the moment and the number of everyday positive events
(uplifts) that occur over 2 weeks on measures of positive affect and satisfaction with life. Significant interactions between
savoring and uplifts were found, indicating that those participants with low levels of savoring and low numbers of uplifts
were at risk, as they experienced low levels of both positive affect and satisfaction with life. The other three groups (high
savoring/high uplifts, low savoring/high uplifts, high savoring/low uplifts) had similarly positive outcomes. The findings
imply the utility of increasing savoring when individuals experience few positive events.
- Content Type Journal Article
- Category Research Paper
- Pages 1-11
- DOI 10.1007/s10902-012-9377-8
- Authors
- Daniel B. Hurley, Department of Psychology, Washington State University, Pullman, WA 99164-4820, USA
- Paul Kwon, Department of Psychology, Washington State University, Pullman, WA 99164-4820, USA
- Journal Journal of Happiness Studies
- Online ISSN 1573-7780
- Print ISSN 1389-4978