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Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia

Abstract  

Our specific aim was to characterize maternal knowledge of anemia and its relationship to maternal and child anemia and to
behaviors related to anemia reduction. We examined the relationship between maternal knowledge of anemia and anemia in the
mother and the youngest child, aged 6–59 months, in 7,913 families from urban slums and 37,874 families from rural areas of
Indonesia. Knowledge of anemia was defined based upon the mother’s ability to correctly name at least one symptom of anemia
and at least one treatment or strategy for reducing anemia. Hemoglobin was measured in both the mother and the child. In urban
and rural areas, respectively, 35.8 and 36.9% of mothers had knowledge of anemia, 28.7 and 25.1% of mothers were anemic (hemoglobin
<12 g/dL), and 62.3 and 54.0% of children were anemic (hemoglobin <11 g/dL). Maternal knowledge of anemia was associated with
child anemia in urban and rural areas, respectively (odds ratio [OR] 0.90, 95% confidence interval [CI] 0.79, 1.02, P = 0.10; OR 0.93, 95% CI 0.87, 0.98, P = 0.01) in multivariate logistic regression models adjusting for potential confounders. There was no significant association
between maternal knowledge of anemia and maternal anemia. Maternal knowledge of anemia was significantly associated with iron
supplementation during pregnancy and child consumption of fortified milk. There was no association of maternal knowledge of
anemia with child deworming. Maternal knowledge of anemia is associated with lower odds of anemia in children and with some
health behaviors related to reducing anemia.

  • Content Type Journal Article
  • Pages 1-13
  • DOI 10.1007/s10995-011-0938-y
  • Authors
    • Ellie S. Souganidis, Department of Ophthalmology, Johns Hopkins University School of Medicine, 400 N. Broadway, M015, Baltimore, MD 21287, USA
    • Kai Sun, Department of Ophthalmology, Johns Hopkins University School of Medicine, 400 N. Broadway, M015, Baltimore, MD 21287, USA
    • Saskia de Pee, Nutrition Service, Policy, Strategy and Programme Support Division, World Food Programme, Rome, Italy
    • Klaus Kraemer, Sight and Life, Basel, Switzerland
    • Jee-Hyun Rah, Sight and Life, Basel, Switzerland
    • Regina Moench-Pfanner, Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
    • Mayang Sari, Helen Keller International, New York, NY, USA
    • Martin W. Bloem, Nutrition Service, Policy, Strategy and Programme Support Division, World Food Programme, Rome, Italy
    • Richard D. Semba, Department of Ophthalmology, Johns Hopkins University School of Medicine, 400 N. Broadway, M015, Baltimore, MD 21287, USA
    • Journal Maternal and Child Health Journal
    • Online ISSN 1573-6628
    • Print ISSN 1092-7875
Posted in: Journal Article Abstracts on 01/15/2012 | Link to this post on IFP |
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