ABSTRACT: Recently, researchers have linked the availability and popularity of energy dense fast-foods
to an increasingly obesogenic environment. Such availability has led to both over consumption and under
nourishment, especially in lower income neighborhoods that fail to offer healthier alternatives. These
“food deserts” play their part in both the increasing trend of obesity and the climbing costs associated
with treating obesity-related disorders. In order to address this issue, food environments could be
engineered by employing creative zoning in at-risk areas. Zoning allows municipalities to support
developments that promote health, safety, and public welfare; in this context, zoning law could be utilized
to support healthy, and more affordable, lifestyles. However, there is currently a lack of both empirical
and public support for such an intervention on any scale. These issues could be addressed through the
utilization of convenient pilots and the formation of relationships with target communities, culminating in
the implementation of small-scale designs and, ultimately, large-scale intervention studies. In doing so, a
foundation may be built upon which the development of a legitimate, environmental design approach to
targeting obesity may be feasibl