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Fast Food FACTS: Evaluating Fast Food Nutrition and Marketing to Youth

Publisher: Rudd Center for Food Policy and Obesity
Published: November 2010
Analyzes fast food outlets’ menu composition, external advertising, and in-store marketing to youth and their effects. Calls for setting standards for child-targeted marketing and creating lower-calorie and more nutritious menu items as default options.
Funder(s): Robert Wood Johnson Foundation, Rudd Foundation
Subject(s): Health; Children and Youth; Children and Youth, Youth/Adolescents

Posted in: Grey Literature on 11/23/2010 | Link to this post on IFP |
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