Country: Algeria
Source: World Food Programme
Please refer to the attached file.
Operational Updates:
- In January, General Food Assistance distributions were significantly affected by maritime shipping delays and in-country transportation challenges, resulting in reduced commodity availability and an uneven food basket across the camps. Four camps out of five were particularly affected due to the limited wheat flour stocks which forced a substantial adjustment to their ration resulting in beneficiaries receiving 1,632 kcal per person out of the 2,100 kcal recommended daily intake.
- Under school feeding, due to shortages of Gofio and fortified biscuits, WFP provided sandwiches for 22,421 primary school children, alongside the hot milk drink. The sandwiches comprised bread, eggs, and cheese, ensuring that children continued to receive a balanced snack.Bread availability was also a major constraint, disrupting the regular distribution of sandwiches and limiting consistent coverage for all children. The situation highlighted the need for reliable supply chains while demonstrating the programme’s adaptability in addressing unforeseen logistical challenges.