Eating less beef is a climate solution. Here’s why that’s hard for some American men

The United States is a leading consumer of beef with only Argentina and Zimbabwe consuming more per capita. That’s according to 2022 data, the latest available, from the Food and Agriculture Organization of the United Nations. Americans account for about 83 pounds of beef per year, per person. And while that number is lower than in recent decades, it’s still four times more beef than the global average.