Preparing for Life After High School: The Characteristics and Experiences of Youth in Special Education. Findings from the National Longitudinal Transition Study 2012. Volume 2: Comparisons Across Disability Groups (Full Report)
Preparing for Life After High School: The Characteristics and Experiences of Youth in Special Education. Findings from the National Longitudinal Transition Study 2012. Volume 1: Comparisons with Other Youth (Full Report)
No Child Should Grow Up Like This: Identifying long term outcomes of Forgotten Australians, Child Migrants and the Stolen Generations
Effectiveness and cost-effectiveness of antenatal screening for HIV, hepatitis B, syphilis and rubella susceptibility
Foster Care and Adoption in Kansas: Reviewing Various Issues Related to the State’s Foster Care and Adoption System, Part 1
An Economy for the 99%: It’s time to build a human economy that benefits everyone, not just the privileged few
Antenatal screening for HIV, hepatitis B, syphilis and rubella susceptibility in the EU/EEA – addressing the vulnerable populations
Differential Response and the Safety of Children Reported to Child Protective Services: A Tale of Six States
Providing Financial Support for Children: Views and Experiences of Low-Income Fathers in the PACT Evaluation
The Impact of Immigration on the Labor Market Outcomes of Native Workers: Evidence Using Longitudinal Data from the LEHD
Home Release calendar Published International immigration and the labour market, UK: 2016 Release: International immigration and the labour market, UK: 2016
Oral Health Experiences of Social Workers Serving Children in the Foster Care System: Assessing the Feasibility of a Social Worker-Driven Oral Health Intervention
Programs and Services to Help Foster Care Leavers During Their Transition to Adulthood: A Study Comparing Chicago (Illinois) to Barcelona (Catalonia)
Social Workers Perspectives of the Protective and Risk Factors That Affect Youth in the Juvenile Justice System and Child Welfare System
Purchasing Power: 10 Lessons on Getting More Local, Sustainable, and Delicious Food in Schools, Hospitals and Campuses