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Fish oil may be hurting your brain, new study finds

SD | Medical University of South Carolina
SD | Medical University of South Carolina

Fish oil has long been praised as brain-boosting, but new research suggests the story may be more complicated. Scientists found that in people with repeated mild head injuries, a key omega-3 fatty acid in fish oil—EPA—may actually interfere with the brain’s ability to repair itself. Instead of helping recovery, it appears to weaken blood vessel stability, disrupt healing signals, and even contribute to harmful protein buildup linked to cognitive decline.

Posted in: News on 04/27/2026 | Link to this post on IFP |
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