Farmworkers are frequently exploited. But few farms participate in a program that experts say could prevent abuse.

Reporting Highlights
Ending Exploitation: Experts say that the Fair Food Program has improved conditions for farmworkers — and, if widely adopted, could prevent exploitation and abuse in the fields.
Win-Win: Pacific Tomato Growers, the first farm to join the program 15 years ago, has seen long-term benefits both for its workers and its bottom line.
Ongoing Opposition: Despite the program’s proven potential, most farmers have resisted joining. Until more grocery and fast food chains sign on as buyers, experts say it could stay that way.