Smell-e technology: Bridging the gap between virtual and real-life food responses using an immersive multisensory VR food environment

Publication date: October–November 2026

Source: International Journal of Human-Computer Studies, Volume 215

Author(s): Nynke van der Laan, Sanne Boesveldt, Matti Vuorre, Tessa M. van Leeuwen, Kim Verboon, Travis Masterson, Alexander Klippel, Rachelle de Vries