Conceptualising food environments as social activity spaces: Insights from lived experience research in Thailand and Laos

Publication date: November 2025

Source: Health & Place, Volume 96

Author(s): Marco J. Haenssgen, Nutcha Charoenboon, Thipphaphone Xayavong, Toum Lathsamee, Prasit Leepreecha, Eric Deharo, Giacomo Zanello, Chittur S. Srinivasan