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Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study

Conclusions Exposure to takeaway food outlets in home, work, and
commuting environments combined was associated with marginally
higher consumption of takeaway food, greater body mass index, and
greater odds of obesity. Government strategies to promote healthier
diets through planning restrictions for takeaway food could be most
effective if focused around the workplace.

Posted in: Open Access Journal Articles on 04/03/2014 | Link to this post on IFP |
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